Peter Bakker is passionate about food. Having worked in the kitchens of four- and five-star international restaurants, he has a wealth of gastronomic experience. Highlights of his career include being crowned Dutch National Championship Chef 2003 and winning The World Championship with the Dutch culinary team in Bangkok in 2009. When he’s away from the kitchen, Peter enjoys ocean sailing.
Ibis Schiphol Amsterdam Airport - 3 stars hotel - L’Estaminet
Ibis Schiphol Amsterdam Airport
Languagesen
- English
- Nederlands
- See this hotel on Accorhotels.com or brand website in other languages :
L’Estaminet
Enjoy à la carte dining with a view as the sun sets over Schiphol Airport. L’Estaminet offers a menu of international cuisine every day from 5.30pm to 10pm. With all dietary requirements catered to, there’s something for everyone to enjoy.
Award-winning chef, Peter Bakker, and his team are proud to present their refined à la carte menu of international dishes. After a long day of travel or leisure, sit down to enjoy fresh local ingredients, cooked with passion and skill. For added enjoyment, pair your meal with a sparkling wine, ice-cold beer or refreshing mint tea.
* In response to Coronavirus (COVID-19), additional safety and sanitation measures are currently in effect at this property.
– The restaurant and bar closes at 10 PM. Access to the bar and restaurant is not available after 9 PM.
– Please note that wearing face masks is mandatory in all F&B outlets. When guests are seated, they may remove their face masks.
– After 8 pm alcohol may only be consumed in the room or in the F&B outlet.
The chef
Peter Bakker is no stranger to international cuisine. The award-winning chef is proud to offer his expertise as Kitchen Manager of ibis Schiphol Amsterdam Airport.
